Gather cleaning supplies and PPE

Collect all required supplies: cleaning solution, sanitizer, mop, bucket, cloths, trash bags. Put on gloves and apron. Check that chemical concentrations are correct per the Safety Data Sheet.

2

Clear and pre-clean surfaces

Remove all items from the surface to be cleaned. Scrape off or wipe away any visible debris, food residue, or spills. Dispose of waste in the appropriate bin.

3

Apply cleaning solution

Apply the approved cleaning solution to the surface. Use the correct dilution ratio as marked on the solution bottle. Allow the cleaner to sit for the contact time specified on the label.

4

Scrub and wipe

Scrub the surface thoroughly with a clean cloth or brush. Pay attention to corners, edges, and any areas where residue tends to build up. Use a different cloth for each zone to prevent cross-contamination.

5

Rinse with clean water

Rinse the surface with clean water to remove all cleaning solution residue. Change rinse water frequently — dirty rinse water defeats the purpose.

6

Apply sanitizer

Apply food-safe sanitizer to the surface at the correct concentration. Allow the sanitizer to air dry — do not wipe off. Air drying ensures full contact time for germ elimination.

7

Clean the floor

Sweep the floor to remove loose debris. Mop with the appropriate floor cleaner. Work from the back of the area toward the exit so you don't walk on wet floors. Place wet floor signs.

8

Log completion

Initial the cleaning checklist with the date, time, zone cleaned, and your name. Report any maintenance issues found during cleaning (damaged tiles, leaking pipes, broken equipment).

Cleaning & Sanitation Procedure Template

What this SOP covers